About Me

Saffron, Stories, and a Sprinkle of Chaos: Meet Reihaneh in the Kitchen!

Welcome to my world of flavors, stories, and history! I’m Reihaneh Shmaisnai, and this website is my tribute to the vibrant world of Iranian cuisine and its deep cultural roots.

Growing up surrounded by the aromas of saffron, fresh herbs, and spices, I learned that Persian food is so much more than a meal—it’s a journey through history, tradition, and connection. Every dish tells a unique story, carrying the essence of centuries-old customs and the warmth of Iranian hospitality.

Here, you’ll discover a celebration of Iran’s culinary treasures, paired with images that bring each story to life. From the golden saffron rice of Khorasan to the mouthwatering Ghormeh Sabzi simmering in kitchens across the country, every recipe and tale is shared with love and authenticity.

Explore the elegance of Persian dining through visuals:

A bowl of flavorful Ghimeh, a traditional Persian stew made with tender lamb, split peas, and a rich tomato base, topped with golden fried potato sticks, bringing warmth and comfort to every gathering.

The sweet and tangy delight of Fesenjan, a walnut and pomegranate stew that graces festive tables.

The crispy perfection of Tahdig, the golden crust of rice or potato cherished in every Iranian household.

This is more than a blog—it’s a journey through flavors, traditions, and the beauty of Iran. Whether you’re here to try a new recipe or learn the stories behind these beloved dishes, I’m thrilled to share this journey with you.

Let’s dive into the rich world of Iranian food, where every image and dish tells a tale as delicious as it is meaningful!